+1 510-441-9900
Nestled in the heart of Union City, Gerry's Union City (Gerry's Grill) offers a vibrant and authentic Filipino dining experience that transports you straight to the Philippines. This cherished Filipino restaurant, bar, and grill specializes in hearty home-style fare that bursts with fresh, bold flavors and time-honored recipes. Stepping into Gerry’s, you’re welcomed by an inviting atmosphere where the lively hum of conversation mingles with the occasional live music performance that kicks off at 7 pm on weekends, creating a warm and festive backdrop perfect for family gatherings, celebrations, or casual meals with friends.
The menu is a treasure trove of traditional Filipino favorites, each dish crafted to celebrate the diverse culinary heritage of the islands. The Grilled Squid offers a smoky, tender bite that delights the senses, while the Sizzling Pork Sisig stands out as a crowd-pleaser — its dynamic blend of textures and tangy spices brings a flavorful punch with every forkful. For those looking for comfort on a plate, the Beef Kare Kare provides a rich, peanut-infused stew that is both luxurious and deeply satisfying. If you're seeking a fresh and satisfying vegetable dish, the Pinakbet provides that perfect balance of savory and earthy, with seasonal vegetables steeped in native flavors.
Start your culinary journey with appetizers like the crispy and tangy Chicharon Bulaklak, delightfully paired with a spiced vinegar dip, or the uniquely refreshing Sugba Kilaw Tuna Ceviche, which combines the ocean’s freshest catch with grilled pork for an unexpected twist. Those craving indulgence should not miss the Crab Fried Rice, where every grain is infused with savory, buttery goodness, or the garlicky warmth of their Garlic Rice that perfectly complements almost every entrée.
No Filipino meal is complete without dessert, and Gerry's does not disappoint. Their Milky Ice Halo Halo is a dreamy, textured blend of crushed ice, sweet beans, jellies, and milky goodness, crowned with a scoop of creamy ice cream. Equally enticing is the Banana Lumpia Ala Mode in Caramel Sauce, a luscious marriage of crisp, sweet bananas wrapped in delicate pastry, topped with cold ice cream and drizzled with rich caramel, offering a perfect harmony of temperatures and textures.
Real diners echo the sentiment that Gerry's Union City delivers an authentic taste experience. Alex Pena mentions the “homemade” quality of the food accompanied by generous, shareable portions, while James L was “amazed” at how the flavors brought to life the essence of Filipino cuisine paired with vibrant live music. Sherry A praises the authentic pork sisig that manages to capture the heart of Filipino comfort food, and Sheila Zarekari highlights the attentive service and well-balanced portions that leave guests feeling fully satisfied without overwhelm.
Whether you’re a longtime lover of Filipino cuisine or discovering it for the first time, Gerry’s Union City is a culinary gem that offers warmth, tradition, and a delicious journey through the Philippines you won’t soon forget. Be sure to arrive early on weekends to catch the lively ambiance and secure a spot for this local favorite.
Second time trying Filipino food, it was really good. The food tastes homemade and with great quality. The portions are big and shareable
We had all kinds of Good Food. Except one. Let’s begin with the sinigang fish , palabok, lumpia, all kinds. All seasoned like mom would make. A good place for mum mum’s bday lunch. Must see pics. Almost forgot, all was tasty and what to expect from a Asian eatery the exception was palabok. Not good at all. As always post wherever you end up so we all can benefit from the honest review.
Its our first time to eat here and it was amazing. Totally authentic Filipino cuisine and a live music experience that starts at 7pm. No reservations but gotta be there early. Especially on weekends.
Pork sisig tastes authentic! The squid was a bit hard to cut but it doesn’t taste tough at all.
I know this restaurant has been around for 20 years but it was my 1st time here. The food tastes authentic, service is great. Some people say the servings are small but they are actually just right. I had their lomi (for take out) and had their halo-halo, inihaw na bangus for a late lunch. Was worth the trip. Will definitely be back.
1st off I 100% prefer octopus vs squids. But woth that said, last night I had the best grilled squid that I ever tasted. My hats off to the chef. My waitress was very sweet and helpful. I will definitely return to try more otems on the menu.
The food at Gerry’s Grill is decent—I’d rate it about 4 out of 5 for flavor and overall yumminess. The only downside is that the portions are a bit on the small side. However, what really makes this place stand out is the live music! The atmosphere is lively and fun, especially on Friday and Saturday nights. Definitely recommend visiting for the food and the great entertainment!